Point cut brisket 155 for about 30 hours : r/sousvide
First try at sous vide “smoked” brisket. It was amazing. : r/sousvide
ChefSteps Smokerless Smoked Brisket 24h @ 1555F : r/sousvide
Sous Vide BBQ
Sous Vide Brisket (details in comments) : r/sousvide
Brisket: 24 hour Sous Vide, 3 Hours in the Smoker : r/sousvide
Beef brisket. 50 hours at 135 and finished over charcoal. : r/sousvide
My first brisket did 24 hours sous vide at 155°F and smoked for 3 hours at 300°F : r/sousvide
Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide
I tried Kenji's sous vide brisket. 100% worth waiting the 36hrs at 155° : r/seriouseats
![homemade] 36 hour sous vide beef brisket : r/food](https://i.redd.it/1i38ksfy4tc01.jpg "homemade] 36 hour sous vide beef brisket : r/food")
homemade] 36 hour sous vide beef brisket : r/food
First Time Smoking a Brisket Flat : r/Traeger
The Barbecue Lover's Holiday Gift Guide | Dallas Observer
Serious Eats Brisket Texture after Sous Vide : r/sousvide
2lb sous vide brisket without smoke : r/sousvide
Kenji's sous vide/smoked brisket : r/seriouseats
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
Sous Vide Brisket (details in comments) : r/sousvide
How do y'all feel about sous vide+smoke? : r/smoking
