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Sous Vide Chuck Steak : r/sousvide
Sous Vide Chuck Steak : r/sousvide

48-Hour Chuck Roast : r/sousvide
48-Hour Chuck Roast : r/sousvide

First sous vide I've done! 134 for 1 hour... was a little tough for what I was going for, any recommendations? : r/sousvide
First sous vide I've done! 134 for 1 hour... was a little tough for what I was going for, any recommendations? : r/sousvide

Flank steak at 135° for 3.5 hours. : r/sousvide
Flank steak at 135° for 3.5 hours. : r/sousvide

I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide
I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide

Homemade] Sous Vide Ribeye, finished in the broiler : r/food
Homemade] Sous Vide Ribeye, finished in the broiler : r/food

48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide
48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide

Sous Vide Rib Eye (127º F for 2 hours) : r/sousvide
Sous Vide Rib Eye (127º F for 2 hours) : r/sousvide

24 Hour Sous Vide TriTip : r/steak
24 Hour Sous Vide TriTip : r/steak

Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide
Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide

I did my sous vide the old way in a pot on the burner with a thermometer. tried to keep it between 130/140 90 mins. seared w mayo. finish w butter. : r/sousvide
I did my sous vide the old way in a pot on the burner with a thermometer. tried to keep it between 130/140 90 mins. seared w mayo. finish w butter. : r/sousvide

Help! Sous Vide chuck turned out like shoe leather. : r/sousvide
Help! Sous Vide chuck turned out like shoe leather. : r/sousvide

Cooking sous vide for the second time. 135F for 2:30 : r/sousvide
Cooking sous vide for the second time. 135F for 2:30 : r/sousvide

First sous vide attempt! 135F for 2 hours : r/sousvide
First sous vide attempt! 135F for 2 hours : r/sousvide

First sous vide steak : r/sousvide
First sous vide steak : r/sousvide

First Sous Vide Steak I've made...thanks for the tips on this sub : r/ sousvide
First Sous Vide Steak I've made...thanks for the tips on this sub : r/ sousvide

Top Sirloin with a crust I am finally proud of! : r/sousvide
Top Sirloin with a crust I am finally proud of! : r/sousvide

Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide
Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide

My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared on Weber Kettle with pecan chunks. Pretty happy. : r/sousvide
My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared on Weber Kettle with pecan chunks. Pretty happy. : r/sousvide

Smoked + Sous Vide Brisket : r/sousvide
Smoked + Sous Vide Brisket : r/sousvide

How do y'all feel about sous vide+smoke? : r/smoking
How do y'all feel about sous vide+smoke? : r/smoking

Homemade] - Picanha Sous Vide : r/food
Homemade] - Picanha Sous Vide : r/food

Homemade] 30 hour Sous Vide sirloin roast. : r/food
Homemade] 30 hour Sous Vide sirloin roast. : r/food

Chuck roast, 57C (135F), 24h : r/sousvide
Chuck roast, 57C (135F), 24h : r/sousvide

Top Sirloin at 132F for 90 minutes : r/sousvide
Top Sirloin at 132F for 90 minutes : r/sousvide

Top Sirloin (Sous-vide; cast iron sear.) : r/steak
Top Sirloin (Sous-vide; cast iron sear.) : r/steak